Hawkes Friday Night Burger & Fries

Friday Nights at Hawkes Farm are Mussels & Fries and full circle Burgers and Fries! (Gluten Free buns available – request on collection!)

We're calling them full circle because we send Hawkes potatoes and hay to the cattle that come from a local boutique farm with a focus on breeding top quality, grass-fed and finished beef. 

All thanks to the awesome partnership we've formed with Bird Rock Farm, Peninsula Pantry and Mark Brancatisano from Torello Farm

Together, Hawkes and Torello are looking after the beautiful grass-fed Bird Rock cattle locally; feeding them the finest potatoes and carrots.

The fresh burger buns are baked on our farm by Peninsula Pantry owner Johan, and the fries are, of course, Hawkes hand-cut potato fries.

We will have non-alcoholic drinks available to purchase.

⭐️ ⭐️ ⭐️ ⭐️ ⭐️ "The chips were unreal, and the burgers were a perfect combo! All the ingredients balanced so well. Definitely coming back for more." Michael D.

$15 Cheese Burger (Beef patty, cheese, sauce, pickles)
$15 Vegie Burger (Potato patty, lettuce, onions, tomato, cheese, sauce)
$18 Keep It Simple Burger (Beef patty, lettuce, onions, tomato, cheese, sauce)
$22 American Burger (Double Beef Patty, double cheese, lettuce, mayo American mustard, pickles)
$22 The Lot Burger! (Beef Patty, lettuce, onions, bacon, tomato, cheese, sauce)

GF Buns available and burgers made upon collection and requests to remove one or two fillings can be catered for.

All served with a side of fries.

Please note, the Farm Market will close at 5pm as usual and there are no fries available prior to 6pm. You are welcome to enjoy your meal on our picnic benches or take away to eat elsewhere.