☝️BOOK FRIDAY NIGHT MUSSELS OR BURGER & FRIES HERE! Friday Nights at Hawkes Farm are back – this time with fresh Flinders mussels and full circle burgers and fries!
All thanks to the awesome partnerships we've formed with Harry from Flinders Mussels, Bird Rock Farm, Peninsula Pantry and Mark Brancatisano from Torello Farm
Together, Hawkes and Torello are looking after the beautiful grass-fed Bird Rock cattle locally; feeding them the finest potatoes and carrots.
The fresh burger buns are baked on our farm by Peninsula Pantry owner Johan, and the fries are, of course, Hawkes hand-cut potato fries.
The mussels are cooked in a white wine broth, with shallots and parsley, and served with fries and sourdough bread.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ "The chips were unreal, and the burgers were a perfect combo! All the ingredients balanced so well. Definitely coming back for more." Michael D.
Please note, the Farm Market will close at 5pm as usual and there are no fries available prior to 6pm on Friday. You are welcome to enjoy your meal on our picnic benches or take away to eat elsewhere. We will have non-alcoholic drinks available to purchase.
$15 Cheese Burger
$18 Keep It Simple Burger
$22 American Burger
$22 The Lot Burger!
$32 Flinders Mussels
All served with a side of fries
