This is our signature favourite when it comes to Lard Ass.
Cultured salted butter is great to have with everything. Our salted, creamy delight is made using cream from the grass-fed cows of Western Victoria, bringing out the subtle flavour of creamy butter with a tangy, hearty taste. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.
Shelf life – 3 months in the fridge. 6 months when frozen. Keep refrigerated at or below 4C.